Description
Turkish Coffee Culture
Turkish Coffee is the only type of coffee served with grounds and has its own identity and tradition with its taste, foam, smell, cooking and serving.
It is known that coffee spread all over the world from Southern Abyssinia in the early 14th century. The beverage, which is obtained by boiling the coffee fruit, primarily in the Arabian Peninsula, has gained different coffee flavors with new preparation and cooking methods. Turks were introduced to coffee with the conquest of Cairo in approximately 1517. Coffee has been one of the defining elements of the Ottoman lifestyle since the early 16th century, and the opened coffeehouses brought significant liveliness to city life and created a coffee culture.
In Turkish coffee culture; Many tools and equipment are used from the coffee bean to the cooking and presentation stage. Coffee cups are the most important symbols of Turkish coffee culture.
The cups you have purchased are specially produced for Paşabahçe Stores.
